Creamy Vegan Penne Vodka

Ingredients: 2 tbsp Extra Virgin Olive Oil 2 cloves of garlic (sliced or roughly chopped) 1/3 cup white onion (diced) 3 oz. tomato paste 1/4 cup tomato sauce 1/4 cup vodka 1 tbsp chopped fresh basil 1 tbsp chopped fresh parsley 1 1/2 tsp fresh thyme leaves 6-9 tbsp reserved pasta water 6.75 oz. (1/2…

Spinach & Mushroom Lasagna

Ingredients: 1 1/2 pound baby bella or cremini mushrooms, sliced 2 (10-oz) bags of frozen chopped spinach, thawed and squeezed of excess moisture in clean towel or cheesecloth 1 cup diced onions 1/4 cup extra virgin olive oil 36 oz tomato sauce (homemade would be great but I typically just use a good jarred marinara)…

Vegan Avocado Pesto Pasta

Ingredients: 1 ripe avocado (medium) Fresh Basil (about 25 medium/large leaves) Juice of 1/2 a Lemon (about 5 tsp) 1 1/2 Cloves of Garlic 4-5 tbsp Extra Virgin Olive Oil 5-6 tbsp Water 1/2 tsp salt 1/4 tsp pepper 6 oz pasta of choice [Recipe serves 3 (or 2 very hungry people)] Instructions: Add avocado,…