Dilemma: One day, I happened upon a sad little container of left over pumpkin puree in the fridge. Not enough to make a pie and too much to freeze just to be re-forgotten. The abandoned pumpkin puree needed to be needed again. Solution: SMOOTHIE!

1/2 cup pumpkin puree

1/2 cup low-fat greek yogurt

1/2 milk

4-5 tsp agave or honey

1/4 tsp. cinnamon

-Serves 2

Blend ingredients and pour over ice to serve. And of course, squirt some whipped cream on top because it needs to be needed too.