Dry Ingredients: 

1 1/2 cups all-purpose flour

1/2 cup granulated sugar

1/2 cup brown sugar

1/2 tsp. salt

3/4 tsp. baking soda

1/4 tsp. nutmeg

            1/2 tsp. pumpkin pie spice

Wet Ingredients: 

1/2 cup pumpkin puree

1 1/2 cup milk

1/3 cup vegetable oil

1 tsp. vanilla extract

1 tsp. white vinegar

Instructions: 

 Combine dry ingredients together separately and combine wet ingredients together with a hand mixer or in a stand mixer. Slowly add in dry ingredients until everything is thoroughly combined.

Bake at 350 C for 15-17 minutes

Makes about 16 regular cupcakes

Cinnamon Spice Cream Cheese Frosting

Cream together 1 stick of softened butter and 1 8 oz. package of softened cream cheese. Once this is thoroughly combined, add in 4 cups of powdered sugar gradually until smooth. Add a pinch of salt, pumpkin pie spice and cinnamon to taste (usually 1-2 teaspoons of each will do it).