6 cremini or white button mushrooms 1 zucchini 1 yellow squash 2 (15.5 oz) cans of cannellini beans 1 cup panko bread crumbs 1 small diced white onion 1 clove of garlic Grate the zucchini, squash and mushrooms. Finely dice the onion and mince the garlic clove. Add the veggies and garlic to a sautee…

15 oz. pumpkin puree 8 oz package of cream cheese 1 packet of instant vanilla pudding 1 tsp. pumpkin pie spice 1 1/4 tsp. cinnamon 1/4 cup packed brown sugar 1 (9 oz.) ready to use graham cracker crust Beat softened cream cheese together with brown sugar, cinnamon, and pumpkin pie spice. Add in pumpkin…

Dilemma: One day, I happened upon a sad little container of left over pumpkin puree in the fridge. Not enough to make a pie and too much to freeze just to be re-forgotten. The abandoned pumpkin puree needed to be needed again. Solution: SMOOTHIE! 1/2 cup pumpkin puree 1/2 cup low-fat greek yogurt 1/2 milk…

Dry Ingredients:  1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 tsp. salt 3/4 tsp. baking soda 1/4 tsp. nutmeg             1/2 tsp. pumpkin pie spice Wet Ingredients:  1/2 cup pumpkin puree 1 1/2 cup milk 1/3 cup vegetable oil 1 tsp. vanilla extract 1…

Dry Ingredients: 1 1/2 cups all purpose flour 1/4 cup cocoa powder 3/4 cup granulated sugar 1 tsp. baking soda 1/2 tsp. salt Wet Ingredients: 1 1/2 cups milk (soy milk makes this a vegan recipe!) 1 tsp. vanilla extract 1 tsp. white vinegar 1/3 cup vegetable oil Instructions: Combine dry ingredients together separately and…

When I think of the holidays, I think of cookies…natural, right? I also think of snow and decorating a tree and of course, the holiday movies I grew up with. Dr. Seuss’s How The Grinch Stole Christmas happens to be one of my favorites. So I named these cookies after the Grinch himself! I took…